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Sous vide immersion cooker up to 70 lt

Valko's Professional Thermal Circulators are ideal for vacuum and low temperature cooking up to 25kg and 70L of water. These immersion counter devices are the ideal solution for catering and gastronomy, with customisable cooking programmes, vertical circulation and versatility of use thanks to their diversified power.

Using a quality Thermal Circulator designed to meet specific litre requirements makes the difference: greater efficiency in work organisation, reduced downtime thanks to the possibility of programming the Thermal Circulators for night cooking and uniform cooking of the food.

Roner da banco con touch - Fino a 70 litri - Idrochef Touch

COD. 1410V350
Idrochef 216 Touch
Sous vide immersion cooker with touch screen. Capacity up to 18 kg and 40 litres of water.
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COD. 1410V351
Idrochef 316 Touch
Sous vide immersion cooker with touch screen. Capacity up to 25 kg and 70 litres of water.
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Main Characteristics of Valko Professional Thermal Circulators

Precision and Control: guaranteed by customizable baking programs for optimal results in each preparation.
Suitable capacity: ideal for volumes up to 25kg and 70 litres of water, perfect for professional needs of different sizes.
Vertical circulation: ensures uniform heat distribution and homogeneous cooking of food.
Versatility of use: suitable for a wide range of culinary applications, from meat and fish dishes to vegetables and desserts.
Operational efficiency: they reduce downtime and allow the scheduling of night cooking, optimising work organisation.

Discover the entire range for professional vacuum cooking

Sous vide immersion cooker up to 70 lt

Roner da banco con touch - Fino a 70 litri - Idrochef Touch

Roner da banco con schermo LCD - Fino a 50 litri

Main Characteristics of Valko Professional Thermal Circulators