Valko's Vacuum and Low Temperature Cooking Machines are the best tool for conveying heat over the entire surface of food immersed in a water bath kept at a constant temperature and accurate to the tenth of a degree, in continuous movement.
The machines guarantee a homogeneous result throughout the cooking range, with a capacity from 25 to 100 kg.
Valko's Sous Vide Cooking Machines are on wheels, designed to ensure maximum safety during cooking with automatic water level management and maximum speed to withstand particularly stressful conditions.
Valko's range is diversified in terms of load and litre capacity to cover all the requirements of batch cooking.
COD. 1410V312
IDROmax 250
Sous-vide cooking system. Customizable programs for any cooking system and category. Maximum safety while cooking with automatic handling of the water level. Included: Industry 4.0, Synergy and teleassistance module.
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COD. 1410V360
IDROmax 330
Sous-vide cooking system. Customizable programs for any cooking system and category. Maximum safety while cooking with automatic handling of the water level. Included: Industry 4.0, Synergy and teleassistance module.
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